![Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2be0bd8d0045365324a730bddf1f54d833d220c0/9-Table4-1.png)
Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar
![SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why? SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why?](https://cdn.numerade.com/ask_images/8160d3d7035c48338856378631f1cf58.jpg)
SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why?
![SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His](https://cdn.numerade.com/ask_images/24cdbeed55aa4897a632a2b2bbc20b9c.jpg)